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Pad Thai w Minced Chicken

Pad Thai w Minced Chicken

$12.45
  • High Protein
  • Gluten Free

Who doesn’t love Thai noodles? Our pad kra pao gai is minced chicken, edamame, julienned carrot and zucchini and crushed peanuts. All brought together with classic Thai flavours of garlic, chilli, tamarind, lime juice and fish sauce of course. All tossed with flat rice noodles. Perfect.

kcal
662
protein
41g
carbs
69g
fat
24g
Portion

Nutrition information

Per serve Large 450g Medium 350g Small 300g Per 100g
Energy 2,772kJ 2,156kJ 1,848kJ 616kJ
Calories 661.5 514.5 441 147
Protein 40.5 g 31.5 g 27 g 9 g
Fat, total 23.85 g 18.55 g 15.9 g 5.3 g
Saturated 4.95 g 3.85 g 3.3 g 1.1 g
Carbohydrate 68.85 g 53.55 g 45.9 g 15.3 g
Sugars 19.35 g 15.05 g 12.9 g 4.3 g
Dietary fibre 7.2 mg 5.6 mg 4.8 mg 1.6 mg
Sodium 1,183.5 mg 920.5 mg 789 mg 263 mg

These are average values. Check the product label for the full details.

Ingredients

Ingredients
Rice Noodles (33%) (Rice Flour, Water), Chicken Mince (30%), Carrot (5%), Edamame (5%) (Soybean), Zucchini (5%), Coconut Sugar, Peanut (3%), Red Chilli, Shallot, Fish Sauce, Tamarind Paste, Olive Oil, Soy Sauce, Lime Juice, Minced Garlic, Black Pepper.
 

Allergens
Contains: soy, peanut, fish.
May Contain: wheat, gluten, fish, crustacean, mollusc, lupin, milk, egg, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Cooking instructions

Heating In A Microwave

  • Remove sleeve.
  • Peel back one corner of film and remove sauce/dressing, if any.
  • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
  • Remove film carefully and consume immediately.

Heating On A Stove Top

  • Remove sleeve and film.
  • Empty contents of the tray into a pot.
  • Heat on high until piping hot.
  • Plate up and consume immediately.

Storage

  • Keep refrigerated between 0 °C and 5 ' C.
  • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

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