Tarragon Mushroom & Leek Risotto
- Vegetarian
- Gluten Free
- Low Cal
A deliciously creamy vegan-friendly risotto of arborio rice cooked in white wine and vegetable stock with leek, button and Swiss brown mushrooms and kale. Infused with the herbilicious flavours of tarragon, parsley and assorted mixed Italian herbs.
- kcal
- 336
- protein
- 10g
- carbs
- 57g
- fat
- 6g
Nutrition information
| Per serve | Medium 350g | Per 100g |
|---|---|---|
| Energy | 1,410.5kJ | 403kJ |
| Calories | 336 | 96 |
| Protein | 10.15 g | 2.9 g |
| Fat, total | 5.95 g | 1.7 g |
| Saturated | 1.4 g | 0.4 g |
| Carbohydrate | 57.05 g | 16.3 g |
| Sugars | 4.9 g | 1.4 g |
| Dietary fibre | 5.25 mg | 1.5 mg |
| Sodium | 934.5 mg | 267 mg |
These are average values. Check the product label for the full details.
Ingredients
Water, Arborio Rice (18%), Mushroom (12%) (Mushroom, Water, Salt, Citric Acid), Swiss Brown Mushroom (12%), Leek (7%), Onion, Kale, White Wine (4.5%), Minced Garlic, Olive Pomace Oil, Parsley, Stock Powder, Nutritional Yeast, Tarragon (0.5%), White Pepper, Mixed Herbs, Salt.
Allergens
Contains: none.
May Contain: wheat, gluten, lupin, milk, soy, sesame, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.
Cooking instructions
Heating In A Microwave
- Remove sleeve.
- Peel back one corner of film and remove sauce/dressing, if any.
- Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
- Remove film carefully and consume immediately.
Heating On A Stove Top
- Remove sleeve and film.
- Empty contents of the tray into a pot.
- Heat on high until piping hot.
- Plate up and consume immediately.
Storage
- Keep refrigerated between 0 °C and 5 ' C.
- If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.
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